CookGo
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Tofu Doenjang Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 🧈 1 block tofu
    • 🍖 1 cup ground pork
    • 🧅 1/2 stalk green onion
    • 1 chili pepper
    • 🧅 1/4 onion, chopped
    • 💧 1.5 cups water

  • Seasoning Ingredients

    • 1.5 tbsp doenjang (soybean paste)
    • 🍬 1/4 tbsp sugar
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic

STEPS

1

Slice the green onion and chili pepper thinly, and chop the onion finely.

2

Cut the tofu into bite-sized pieces.

3

In a pot, add ground pork and water, then bring to a boil.

4

Add the seasoning ingredients and stir well while boiling.

5

Add tofu, chili pepper, green onion, and chopped onion to the pot, then simmer until fully cooked.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.Use soft tofu for a smoother texture.Adjust spice level by adding more or less chili pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.