CookGo
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Tofu Cutlet

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 300g tofu
    • 🥚 2 eggs
    • 1/2 cup flour
    • 1 cup breadcrumbs

STEPS

1

Cut the tofu into thick slices and pat dry with a kitchen towel.

2

Sprinkle a pinch of salt on the tofu slices.

3

Coat the tofu slices in flour.

4

Dip the tofu slices into beaten eggs.

5

Cover the tofu slices with breadcrumbs.

6

Pan-fry the tofu cutlets until golden brown on both sides.

7

Serve with tonkatsu sauce or your favorite dipping sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Use firm tofu for better texture.Double-coat with egg and breadcrumbs for extra crunch.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.