CookGo
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Tofu Chicken Mushroom Soup

Cost $7, save $6

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken 150g (thinly sliced)
    • Tofu 200g (diced)
    • 🍄 Mushrooms 80g (sliced)
  • Seasoning and Broth

    • Chicken broth 500ml
    • Soy sauce 1 tbsp
    • A pinch of pepper

STEPS

1

Bring the chicken broth to a boil in a pot, then add the chicken.

2

Add the mushrooms and simmer until tender.

3

Add the tofu to the broth and simmer for another 5 minutes.

4

Season the soup with soy sauce and pepper.

5

Serve the finished soup in a bowl, warm and ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Perfect as a hearty meal for a low-carb diet.If chicken broth is unavailable, use water with chicken stock.Add leftover vegetables to enhance the soup's flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.