CookGo
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Tofu Cheesecake

Cost $10, save $10

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 (12 ounce) packages extra firm tofu, drained and cubed
    • 🧂 1 cup white sugar
    • 1 teaspoon vanilla extract
    • 🧂 ÂĽ teaspoon salt
    • ÂĽ cup vegetable oil
    • 🍋 2 tablespoons lemon juice

  • Crust

    • 1 (9 inch) prepared graham cracker crust

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C).

2

In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

3

Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 8g
    Protein
  • 46g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Top with fresh fruits such as berries for added flavor and aesthetic appeal.Make sure to drain the tofu well to achieve a creamy cheesecake texture.If you prefer a firmer crust, lightly bake the graham cracker crust for 5 minutes before filling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.