CookGo
recipe image

Tofu Chawanmushi

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 100g silken tofu
    • 🥚 1 egg

  • Seasoning

    • 1/4 tsp Japanese dashi powder
    • 🧂 1 pinch salt
    • 1/2 tsp soy sauce
    • 1/4 tsp grated ginger
    • 150ml water

  • Toppings

    • White sesame seeds to taste
    • 🧅 Chopped green onion to taste

STEPS

1

In a bowl, crumble the tofu and mix well. Add the egg and mix thoroughly. Add the seasoning ingredients (dashi powder, salt, soy sauce, ginger, and water) and mix until smooth. Strain the mixture through a sieve to achieve a silky texture.

2

Divide the tofu-egg mixture evenly into heatproof bowls.

3

Line a frying pan with 3 layers of cooking paper and place the bowls inside. Add water to reach halfway up the sides of the bowls. Heat over medium heat until steam appears, then cover and steam on very low heat for 20–25 minutes.

4

Top with sesame seeds and chopped green onion before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use silken tofu for the smoothest texture.Strain the mixture to remove lumps and ensure a silky finish.Steam gently to avoid curdling the egg mixture.Serve chilled for a refreshing summer dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.