CookGo
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Tofu Cabbage Scramble

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g tofu (drained)
    • 🥚 2 eggs
    • 1 cup cabbage (shredded)

  • Additional Ingredients

    • 🧂 1 pinch salt
    • a dash of pepper
    • 1 tablespoon olive oil

STEPS

1

Heat a pan and add olive oil, then scramble the eggs.

2

Remove the scrambled eggs, add tofu to the pan, and mash it while cooking for 3 minutes on medium heat.

3

Add cabbage to the pan and cook for 2-3 minutes. Season with salt and pepper.

4

Return scrambled eggs to the pan, mix all ingredients well, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Make sure to drain the tofu well to reduce excess moisture during cooking.If you'd like extra flavor, you can add 1 teaspoon of soy sauce.Feel free to use other vegetables available in your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.