CookGo
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Tofu Cabbage Egg Salad

Cost $4.5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • Tofu 150g (rinsed in cold water)
    • 🥚 2 boiled eggs
    • 2 cups of cabbage (shredded)

  • Dressing

    • 1 tablespoon soy sauce
    • 1 teaspoon vinegar
    • 1 teaspoon sesame oil
    • A pinch of sugar

STEPS

1

Soak the cabbage in cold water to make it crisp and drain the water.

2

Quarter or chop the boiled eggs coarsely.

3

In a bowl, add tofu, cabbage, and eggs, then drizzle the prepared dressing and mix evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 18g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Remove excess water from the tofu to prevent the salad from becoming overly moist.Adjust the amount of dressing according to your taste.Mix the salad just before serving to ensure maximum freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.