CookGo
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Tofu Burger with Japanese Sauce

Cost $6, save $4

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🧈 Firm Tofu 150g
    • 🍗 Ground Chicken 150g

  • Seasonings

    • Soy Sauce 1 Tbsp
    • Grated Radish 50g
    • Potato Starch 1 Tsp
    • Grated Ginger 1 Tsp

STEPS

1

Firmly press the tofu to remove excess water.

2

Mix the pressed tofu with ground chicken, add potato starch, and knead well.

3

Shape into patties and fry until golden on both sides in a pan.

4

Top with grated radish and soy sauce, then serve.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 18g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

💡 Tips

Pressing the tofu well helps maintain its shape during cooking.You can substitute the Japanese sauce with ponzu or other alternatives.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.