CookGo
recipe image

Tofu Bite-Sized Milk Pudding

Cost $5, save $10

Source: Recommended by CookGo

  • 180 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dairy

    • 100g silken tofu
    • 🥛 100cc milk
    • 🧂 2 tbsp sugar

  • Gelatin

    • đź’§ 2 tbsp water
    • 8g powdered gelatin

  • Topping

    • 4 tbsp black syrup

STEPS

1

Prepare a heatproof container, add water and powdered gelatin, and let it bloom.

2

In a bowl, mix tofu, add milk, and strain the mixture. Then add sugar and mix well.

3

Microwave the bloomed gelatin at 600W for 10–20 seconds until dissolved, then add it to the tofu mixture and mix thoroughly.

4

Pour the mixture into an ice tray and refrigerate for at least 2 hours until set.

5

Serve the pudding bites on a plate and drizzle with black syrup.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh silken tofu for a smoother texture.Adjust sugar levels based on your sweetness preference.Refrigerate longer for firmer pudding bites.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.