CookGo
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Tofu and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 20g short-type vermicelli
    • 100g silken tofu
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 💧 400ml water

STEPS

1

Cut the tofu into 1.5cm cubes.

2

Add all seasoning ingredients (☆) into a pot and heat over medium heat until boiling.

3

Add wakame and vermicelli to the boiling broth, cover the pot, and simmer on low heat for about 5 minutes.

4

Add the tofu cubes to the pot and bring the soup back to a boil.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

💡 Tips

This soup is perfect for a light meal or as a side dish.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Add a splash of soy sauce for extra umami flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.