Tofu and Wakame Soup
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
Tofu and Wakame Soup
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
INGREDIENTS
Main Ingredients
- 🧈 150g silken tofu
- 1 tbsp dried wakame
- Pinch of white sesame seeds
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 💧 300ml water
STEPS
1
Add water, chicken stock powder, and salt to a pot and bring to a boil.
2
Add silken tofu and dried wakame to the pot. Simmer for 2–3 minutes.
3
Serve the soup in a bowl and garnish with white sesame seeds.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 6gProtein
- 3gCarbs
- 3gFats
💡 Tips
This soup is light and easy to digest, making it suitable for all ages.You can substitute chicken stock with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.