Tofu and Wakame Miso Soup
Cost $3.5, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3.5
Tofu and Wakame Miso Soup
Cost $3.5, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 🍶 絹ごし豆腐 1/2丁（約150g）
- 🌿 乾燥わかめ 小さじ1
- 味噌 大さじ1
- 💧 出汁 400ml
STEPS
1
Add the dashi to a pot and bring it to a boil.
2
Rehydrate the dried wakame in water, and cut the tofu into bite-sized pieces.
3
Add the tofu and wakame to the pot, heat, and dissolve the miso over low heat.
4
Once the miso is fully dissolved, turn off the heat and serve immediately.
NUTRIENTS
Per 1 serving🔥
90
Calories
- 6gProtein
- 8gCarbs
- 3gFats
💡 Tips
Add the miso just before turning off the heat to preserve its flavor.Be careful not to over-soak the dried wakame, as it may lose its flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.