CookGo
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Tofu and Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 15g vermicelli
    • 150g silken tofu
    • 🧅 55g green onion
    • 2 shiitake mushrooms
    • 1/2 tsp sesame oil
    • to taste sesame seeds

  • Soup Base

    • 350cc water
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • to taste pepper

STEPS

1

Prepare all ingredients by slicing the green onion and shiitake mushrooms.

2

In a pot, combine water, chicken stock powder, salt, and pepper. Bring to a boil.

3

Add vermicelli, tofu, green onion, and shiitake mushrooms to the pot. Simmer for 5 minutes.

4

Drizzle sesame oil and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for a richer flavor.Adjust salt and pepper to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.