CookGo
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Tofu and Potato Stir-fry

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 200g firm tofu
    • 🥔 1 potato (small diced)

  • Seasonings

    • 🧂 1 tsp salt
    • A dash of pepper
    • 1 tbsp olive oil

STEPS

1

Cut the tofu into 2 cm pieces and remove excess moisture.

2

Peel the potato, dice it small, and soak it in cold water to remove the starch.

3

Heat olive oil in a pan and fry the potatoes for 5 minutes on medium heat until golden brown.

4

Add the tofu to the fried potatoes and stir-fry for another 5 minutes on medium heat. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 14g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can use coconut oil instead of olive oil.Avoid overheating the pan to keep fried potatoes crispy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.