CookGo
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Tofu and Pollock Roe Chewy Pancake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 300g silken tofu
    • 40g pollock roe
    • 🧅 1 stalk green onion

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/2 tsp kombu tea powder
    • 4 tbsp potato starch

  • Cooking Oil

    • 1 tsp salad oil

STEPS

1

Drain excess water from the tofu and mash it in a bowl.

2

Add pollock roe, chopped green onion, salt, kombu tea powder, and potato starch to the bowl. Mix well.

3

Heat salad oil in a frying pan over medium heat.

4

Scoop the mixture into small portions and pan-fry until golden brown on both sides.

5

Serve warm and enjoy.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish is low in calories and suitable for a light snack.Use fresh pollock roe for the best flavor.Adjust salt and kombu tea powder to taste if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.