CookGo
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Tofu and Natto with Aromatic Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 300g silken tofu
    • 1 pack natto with sauce
    • 🧅 1/4 stalk green onion
    • 🧄 1/2 clove garlic
    • 1/2 piece ginger
    • 🧅 Chopped green onion as needed

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Finely chop the green onion, garlic, and ginger. Cut the tofu into 4 equal pieces.

2

Mix the natto with its included sauce in a bowl.

3

Heat the seasonings (sugar, vinegar, soy sauce, sesame oil) along with the chopped green onion, garlic, and ginger in a pan over medium heat until fragrant.

4

Place the tofu on a serving plate, top with the natto mixture, pour the aromatic sauce over, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh tofu for the best texture and flavor.Adjust the amount of garlic and ginger to suit your taste preferences.This dish pairs well with steamed rice or as a side for a larger meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.