CookGo
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Tofu and Natto Soy Milk Miso Soup

Cost $5.5, save $4.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 100g silken tofu
    • 40-50g natto
    • 1 1/2 cups dashi stock
    • 🥛 1 cup soy milk
    • 1 1/3 tbsp miso
    • 🧅 Chopped green onion to taste

STEPS

1

Heat the dashi stock in a pot over medium heat.

2

Add the silken tofu, breaking it into smaller pieces gently.

3

Stir in the natto and mix gently.

4

Add the soy milk and heat until warm, but do not boil.

5

Dissolve the miso paste into the soup using a ladle or strainer.

6

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh natto for the best flavor and texture.Adjust the amount of miso to suit your taste preference.This soup pairs well with a side of steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.