CookGo
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Tofu and Mushroom Soup

Cost $6, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍥 Silken tofu 150g (cubed)
    • 🍄 Shiitake mushrooms 2 pieces (sliced)
    • 🍄 Enoki mushrooms 50g (root trimmed off)
    • 🥬 Spinach 100g (roughly chopped)

  • Soup Broth

    • 🧂 Soy sauce 1 teaspoon
    • 🧂 Salt to taste
    • 🍵 Japanese-style dashi broth 300ml

STEPS

1

Put the Japanese-style dashi broth into a pot and heat over medium heat.

2

Add the shiitake mushrooms and enoki mushrooms, and simmer for 2-3 minutes.

3

Gently add the tofu to the pot and simmer for another 2 minutes.

4

Finally, add the spinach and season with soy sauce and salt.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can substitute spinach with komatsuna for a seasonal touch.Mixing several types of mushrooms will add even more depth to the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.