CookGo
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Tofu and Mushroom Miso Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍥 Silken tofu 1 block (about 300g)
    • 🍄 Shiitake mushrooms 4 pieces (thinly sliced)
    • Dried wakame 1 tablespoon (rehydrated)

  • Seasonings

    • Miso 2 tablespoons
    • 🧂 Soy sauce 1 teaspoon
    • Dashi stock 500ml

STEPS

1

Put dashi stock in a pot and heat over medium heat.

2

Dissolve the miso just before boiling.

3

Add tofu, shiitake mushrooms, and rehydrated wakame and simmer for 5 minutes over low heat.

4

Lastly, add soy sauce, adjust the taste, and it's done.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Replace shiitake mushrooms with shimeji or enoki mushrooms to enjoy a different texture.Can be refrigerated and is best consumed by the next day.Drizzle a small amount of sesame oil just before eating to enhance the richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.