CookGo
recipe image

Tofu and Minced Pork Stew

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 400g minced pork
    • 🧅 1/2 onion
    • 2 chili peppers
    • 🧅 1/2 green onion

  • Seasonings

    • 2 cups water
    • 2 tbsp gochujang
    • 1.5 tbsp red pepper powder
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 To taste black pepper

STEPS

1

Cook minced pork in a pot until halfway done. Add soy sauce, sugar, and half of the minced garlic for seasoning. Continue cooking until fully done.

2

Add gochujang, red pepper powder, the remaining minced garlic, and black pepper to the pork. Stir-fry until fragrant, then pour in 2 cups of water and bring to a boil.

3

Slice tofu into thin, wide pieces. Chop onion, green onion, and chili peppers into diagonal slices.

4

Add tofu, onion, green onion, and chili peppers to the boiling stew. Cook until everything is heated through.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.This dish can be adjusted to be less spicy by reducing chili pepper and gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.