CookGo
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Tofu and Kimchi Soup

Cost $6, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 1 block of tofu (about 300g)
    • 🧄 150g of kimchi

  • Soup Base

    • đź’§ 2 cups of water
    • 1 teaspoon of dashi powder
    • 🧂 1 tablespoon of soy sauce

STEPS

1

Cut the tofu into bite-sized pieces.

2

Heat water and dashi powder in a pot.

3

Add the kimchi to the pot and simmer over medium heat for about 5 minutes.

4

Add tofu and soy sauce to the pot, and simmer until the tofu is heated through.

5

Serve the soup in a bowl and it's ready.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 9g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a richer soup, adding a little miso or soy milk is also recommended.Using slightly spicier kimchi adds an accent to the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.