Tofu and Ground Pork Soboro Bowl
Cost $7, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $7
Tofu and Ground Pork Soboro Bowl
Cost $7, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- 🐖 Ground pork 150g
- 🟩 Firm tofu 1 block (about 300g)
- 🧅 Onion 1/2 piece (finely chopped)
- 🍚 Cooked rice for 2 servings
Seasonings
- Soy sauce 1 tablespoon
- 🍬 Sugar 1 teaspoon
- Mirin 1 tablespoon
- Vegetable oil 1 teaspoon
STEPS
Heat vegetable oil in a frying pan and sauté the onions.
Add ground pork and cook while breaking it apart until crumbly.
Drain the tofu, crumble it with your hands, and add it to the pan.
Add soy sauce, mirin, and sugar, then mix thoroughly while frying.
Serve cooked rice in a bowl and top with the stir-fried mixture to complete.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 22gProtein
- 50gCarbs
- 12gFats
💡 Tips
Leftover soboro can be frozen for use in quick dishes later.Soft tofu can be used as a substitute, but take care as it crumbles more easily.For kids, adding a bit more sugar to make it sweeter is also fine.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.