CookGo
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Tofu and Fried Tofu Egg Simmer

Cost $5.5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs, beaten
    • 200g silken tofu
    • 1 piece fried tofu (20g)
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • đź’§ 150ml water

  • Garnish

    • 🧅 Chopped green onions, as needed

STEPS

1

Slice the onion thinly.

2

Cut the tofu into bite-sized pieces. Pat the fried tofu with a paper towel to remove excess oil, then cut into 1.5cm cubes.

3

In a small pot, combine all seasoning ingredients and heat over medium heat. Once boiling, add the onion, cover, and simmer on low heat for 5 minutes.

4

Add the tofu and fried tofu to the pot, cover, and simmer for 2 minutes.

5

Pour the beaten eggs evenly into the pot. Cook over medium heat until the edges begin to set. Cover, turn off the heat, and let it rest until the eggs reach your desired consistency.

6

Sprinkle chopped green onions on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use silken tofu for a smoother texture.Serve over rice for a complete meal.Adjust the soy sauce and sugar to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.