CookGo
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Tofu and Enoki Mushroom Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 bunch enoki mushrooms
    • Chopped green chili to taste

  • Protein

    • 🥡 1/2 block tofu
    • 🥚 2 eggs

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

  • Cooking Oil

    • Cooking oil as needed

STEPS

1

Cut enoki mushrooms into thirds.

2

Chop the green chili finely.

3

Mash the tofu using a spoon.

4

Combine mashed tofu, prepared mushrooms, and chopped chili in a bowl.

5

Beat 2 eggs and mix them evenly into the bowl.

6

Heat a pan with cooking oil and fry the mixture until golden brown.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with soy sauce or dipping sauce for added flavor.Use firm tofu for better texture.Make smaller pancakes for easier flipping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.