CookGo
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Tofu and Egg Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 1 block of tofu (approximately 300g)
    • 🥚 1 egg

  • Seasonings

    • 1 teaspoon soy sauce
    • 🧂 A pinch of salt
    • 1 teaspoon chicken stock powder
    • đź’§ 500ml water

STEPS

1

Pour water into a pot and bring it to a boil over medium heat.

2

Add chicken stock powder, soy sauce, and salt, stirring well to create the soup base.

3

Cut the tofu into cubes and add it to the pot. Let it simmer for 1–2 minutes.

4

Beat the egg and slowly drizzle it into the soup. Stir gently and turn off the heat once it sets.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 10g
    Protein
  • 4g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

If the soup tastes light, adjust with an additional 1/2 teaspoon of salt or soy sauce.Drizzle a few drops of sesame oil at the end for enhanced flavor.You can add leftover vegetables or mushrooms to increase the nutritional value.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.