Tofu and Egg Scramble
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Tofu and Egg Scramble
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- Tofu 1 block (about 300g)
- 🥚 Eggs 2 pieces
STEPS
Wrap the tofu in a kitchen towel and lightly press to drain water (about 5 minutes).
Heat a frying pan over medium heat and add the tofu by breaking it apart with your hands.
Break the eggs into a separate bowl, beat them, and add them into the pan.
When the eggs are softly set, turn off the heat and sprinkle a pinch of salt and pepper as seasoning to finish.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 18gProtein
- 6gCarbs
- 7gFats
đź’ˇ Tips
Draining the tofu reduces cooking time and helps it absorb the flavors better.Topping with chopped green onions or shichimi chili powder gives it a more Japanese-style flavor.You can also add leftover vegetables from the fridge for extra variety.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.