CookGo
recipe image

Tofu and Chicken Hotpot

Cost $10, save $7

Source: Recommended by CookGo

  • 40 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main ingredients

    • 🍗 Chicken breast 250g
    • 🍢 Firm tofu 200g

  • Vegetables

    • 🍄 Shiitake mushrooms, 3 pieces
    • 🌱 Spinach 100g

  • Seasonings

    • 🧂 Soy sauce, 1 tablespoon
    • Dashi stock, 500ml
    • 🍶 Mirin, 1 teaspoon

STEPS

1

Cut the chicken breast into bite-sized pieces and lightly season with salt.

2

Cut the firm tofu into large pieces and lightly press to remove excess water.

3

In a pot, add the dashi stock, soy sauce, and mirin, and bring to a boil.

4

Add the chicken, tofu, and shiitake mushrooms to the pot and simmer over medium heat.

5

Right before turning off the heat, add the spinach and cook briefly.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For extra flavor, you can serve it with ponzu sauce or yuzu pepper.Add udon noodles at the end for an additional treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.