Tofu and Bell Pepper Pasta
Cost $6, save $8
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $6
Tofu and Bell Pepper Pasta
Cost $6, save $8
Source: Recommended by CookGo
- 25 Min
- 2 Servings
- $6
INGREDIENTS
Main ingredients
- Half a block of tofu (diced)
- 1 bell pepper (sliced)
- 🍝 200g pasta
- 🧅 1/4 onion (sliced)
Sauce
- 2 tablespoons soy sauce
- A pinch of basil (optional)
- 1 green chili (sliced)
STEPS
1
Boil the pasta in salted water and drain it.
2
Heat the pan with oil and sauté the tofu until crispy, then set aside.
3
In the same pan, add onion and bell pepper and stir-fry lightly.
4
Add the pasta and sautéed tofu to the pan, then mix in the soy sauce.
5
Add the green chili and basil, mix again, and plate the dish.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 15gProtein
- 60gCarbs
- 8gFats
đź’ˇ Tips
Removing excess moisture from tofu prevents it from breaking easily during cooking.Omitting the green chili makes it a child-friendly dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.