CookGo
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Tobiko and Squid Japanese Mayo Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main

    • 🍝 100g spaghetti
    • 1/2 pack pea shoots
    • đź’§ 500cc hot water

  • Squid Mayo Sauce

    • 🦑 40g sashimi-grade squid
    • 🧡 2 tbsp tobiko
    • 🧂 1 tsp soy sauce
    • 🥫 2 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • đź’§ 1 tbsp reserved pasta water

STEPS

1

Trim the roots of the pea shoots and cut them into thirds.

2

Slice the squid into thin strips.

3

Place the spaghetti (broken in half) in a microwave-safe container with hot water and 1/2 tsp salt. Microwave at 600W for 2–3 minutes longer than the package instructions. Reserve 1 tbsp of the cooking water and drain the rest.

4

Mix all sauce ingredients (Squid Mayo Sauce) in a bowl.

5

Add the pea shoots and cooked spaghetti to the sauce bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh squid for better texture and flavor.Microwave cooking saves time and reduces cleanup.Reserve pasta water to enhance sauce consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.