CookGo
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Tiramisu Ice Pops

Cost $7.5, save $8

Source: Recommended by CookGo

  • 300 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Dairy

    • ½ (8 ounce) container mascarpone cheese, at room temperature
    • 🥛 1 cup half-and-half

  • Beverage Components

    • ☕ ¼ cup espresso
    • ¼ cup coffee-flavored liqueur (such as Kahlua®)

  • Sweeteners & Flavorings

    • 🧂 2 ½ tablespoons white sugar
    • 🍫 1 tablespoon cocoa powder
    • ¾ teaspoon vanilla bean paste

STEPS

1

Whisk mascarpone cheese, half-and-half, espresso, coffee-flavored liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.

2

Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.

3

Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.

4

Run molds under warm water to release and pull out ice pops.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 14g
    Fats

💡 Tips

For a stronger coffee flavor, increase the espresso or use espresso powder.For alcohol-free pops, skip the liqueur and slightly increase espresso or add coffee extract.Run the molds under warm water briefly to avoid splitting the pops when pulling them out.Try sprinkling crushed ladyfingers or cocoa powder over pops before serving for enhanced tiramisu presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.