Tiramisu Dessert Cup

Name: Tiramisu Dessert Cup
Total time: 30 min
Yield: 4 Servings
Ingredients: 200g of ladyfinger biscuits; 250g of mascarpone cheese; 🧂 3 tablespoons of sugar; 🥚 2 egg yolks; 1 cup of espresso coffee; 2 tablespoons of cocoa powder; 1 teaspoon of vanilla extract

Cost $10, save $15

Source: Recommended by CookGo

30 Min
4 Servings
$10

Tiramisu Dessert Cup

Cost $10, save $15

Source: Recommended by CookGo

30 Min
4 Servings
$10

INGREDIENTS

Dessert Supplies
- 200g of ladyfinger biscuits
- 250g of mascarpone cheese
- 🧂 3 tablespoons of sugar
- 🥚 2 egg yolks
- 1 cup of espresso coffee
- 2 tablespoons of cocoa powder
- 1 teaspoon of vanilla extract

STEPS

Prepare the coffee and allow it to cool before dipping the ladyfingers.

Mix mascarpone cheese, sugar, egg yolks, and vanilla extract to make the cream.

Layer the biscuits and cream alternately in a cup.

Finish by dusting with cocoa powder.

Refrigerate for at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

300

Calories

5g
Protein
30g
Carbs
15g
Fats

💡 Tips

You can enhance the coffee flavor by adding sugar or coffee liqueur.For a quicker preparation, substitute the biscuits with sponge cake.Try using individual cups for a creative presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.