CookGo
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Tips for Delicious Chicken Thighs

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 🍗 1 piece chicken thigh

STEPS

1

Pat the chicken thigh dry with kitchen paper to remove excess moisture.

2

Trim off any yellowish fat between the skin and meat.

3

Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.

4

Flip the chicken and pierce the skin with a fork to create small holes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 0g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.