CookGo
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TikTok Salmon Bowl

Cost $5, save $8

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 3 ounces cooked salmon, flaked
    • 🍚 1 cup cooked white rice

  • Seasonings and Sauces

    • 1 tablespoon soy sauce
    • ½ teaspoon sriracha or other hot sauce
    • 2 teaspoons Japanese mayonnaise (such as Kewpie®)

  • Toppings

    • 1 sheet nori, torn
    • 🥑 ½ ripe avocado, sliced
    • ¼ cup kimchi

STEPS

1

Use a fork to flake salmon onto a microwave-safe plate. Top with rice and place 1 ice cube on top. Cover with a microwave-safe lid and microwave at low power for 30 seconds. Uncover and check temperature. If salmon and rice are not warm enough, cover and return to the microwave for another 30 seconds at low power.

2

Uncover and remove ice cube. Drizzle soy sauce, Sriracha and mayonnaise over the top and toss everything with a fork until well-combined.

3

Garnish with torn pieces of nori, sliced avocado and kimchi.

NUTRIENTS

Per 1 serving

🔥

645

Calories

  • 26g
    Protein
  • 62g
    Carbs
  • 33g
    Fats

💡 Tips

For a fresher taste, use freshly cooked salmon instead of leftovers.Use a microwave-safe lid to ensure even heating.Customize spice levels by adjusting the amount of sriracha or hot sauce.For an extra crunch, roast the nori before tearing into pieces.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.