CookGo
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Thinly Sliced Pork Belly Soy Sauce Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 300g thinly sliced pork belly

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tsp fish sauce
    • Black pepper, as needed

  • Garnish

    • 🌰 Sesame seeds, as needed

STEPS

1

Combine soy sauce, sugar, minced garlic, cooking wine, fish sauce, and black pepper to create the soy sauce mixture.

2

Place the thinly sliced pork belly in a pan and spread it out before cooking.

3

Remove excess oil using a paper towel after the pork belly releases fat.

4

Push the pork belly to one side of the pan and pour the soy sauce mixture into the pan over low heat.

5

Mix the pork belly with the soy sauce mixture and cook until golden and crispy over high heat.

6

Transfer the cooked pork belly to a serving plate and garnish with chopped green onion and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh pork belly for better flavor.Adjust the amount of sugar and soy sauce based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.