CookGo
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Thinly Sliced Pork Belly Salad with Chives

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 200g thinly sliced pork belly
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Vegetables

    • 🌱 100g chives, cut into 3-4cm pieces
    • 🧅 1/2 onion, thinly sliced

  • Dressing

    • 🧂 3 tbsp soy sauce
    • 🍶 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tsp chili powder

STEPS

1

Season the thinly sliced pork belly with salt and pepper.

2

Cut the chives into 3-4cm pieces.

3

Thinly slice half an onion. If the onion is too spicy, soak it in cold water to reduce the sharpness.

4

Mix soy sauce, vinegar, sesame oil, minced garlic, sugar, and chili powder to create the dressing.

5

Cook the seasoned pork belly until golden brown.

6

Combine the chives, onion, and dressing in a bowl and toss well.

7

Place the cooked pork belly on top of the mixed vegetables.

8

Drizzle 1 tbsp of leftover dressing over the pork belly and lightly toss everything together.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use high-quality pork belly for better flavor.Prepare the dressing in advance to save time.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.