CookGo
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Thick Fried Tofu with Cheese

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece (200g) thick fried tofu
    • 🥚 1 egg
    • 🧀 1 slice cheddar cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tsp miso
    • 1 tsp white sesame seeds

STEPS

1

Cut the thick fried tofu into 1/3 thickness. For the thicker piece, cut a square leaving a 1cm border and hollow out the center. Place this hollowed piece on top of the other tofu piece to create a container.

2

Finely chop the hollowed-out tofu center and place it in a bowl. Add miso and white sesame seeds, then mash and mix well.

3

Crack an egg into the tofu container. Poke several holes in the yolk using a toothpick. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

4

Place a slice of cheddar cheese on top and bake in a toaster oven for about 3 minutes until the cheese is golden and bubbly.

5

Serve on a plate and accompany with the miso mixture prepared earlier.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh tofu for better texture.Adjust salt and pepper to taste.This dish can be prepared ahead and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.