CookGo
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The Best Potato Salad

Cost $12, save $18

Source: Recommended by CookGo

  • 120 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Base

    • 🥚 6 large eggs
    • 🥛 1 cup mayonnaise
    • ½ cup ranch dressing
    • â…“ cup dill pickle relish
    • 2 tablespoons prepared yellow mustard
    • 🧂 1 ½ teaspoons salt
    • ÂĽ teaspoon ground black pepper
    • â…› teaspoon paprika
    • â…› teaspoon celery seed
    • ÂĽ cup pepperoncini (Optional)
    • ÂĽ cup sliced black olives (Optional)

STEPS

1

Place eggs in a saucepan in a single layer; add water to cover by 1 inch. Cover the saucepan and bring water to a boil over high heat. Remove from the heat; let eggs stand in water for 15 minutes. Cool in cold water. Peel and chop eggs; set aside.

2

Place potatoes in a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube potatoes.

3

Stir mayonnaise, dressing, relish, mustard, salt, pepper, paprika, and celery seed together in a large bowl. Add eggs, potatoes, onion, pepperoncini, and olives; stir until well combined. Cover and refrigerate before serving, at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 7g
    Protein
  • 35g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

For a creamier salad, use full-fat mayonnaise and ranch dressing.Refrigerating overnight ensures better flavor integration.Add fresh herbs like parsley or chives for additional layers of flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.