CookGo
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The Best Banana Bread

Cost $5, save $15

Source: Recommended by CookGo

  • 60 Min
  • 15 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 🧂 1 cup white sugar
    • ½ cup margarine, softened
    • 🥚 2 eggs
    • 🍌 1 ½ cups mashed banana
    • 🌾 2 cups all-purpose flour
    • 🧂 1 teaspoon baking soda

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2

Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.

3

Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.

4

Store in the refrigerator or freeze.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 7g
    Fats

💡 Tips

To ensure a moist bread, use ripe bananas with a lot of brown spots.You can substitute margarine with butter for a richer flavor.For variations, try replacing bananas with chunky applesauce or canned pumpkin.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.