CookGo
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Thanksgiving Yams

Cost $15.5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 12 Servings
  • $15.5

INGREDIENTS

  • Sweet Potato Base

    • 2 (29 ounce) cans sweet potatoes
    • 🧈 2 tablespoons butter
    • 🍋 1 tablespoon lemon juice

  • Topping

    • ½ (16 ounce) package gingersnap cookies
    • 🍬 1 (16 ounce) package miniature marshmallows

STEPS

1

In a medium saucepan over medium heat, mix the sweet potatoes, butter, and lemon juice. Break the gingersnap cookies into the mixture. Stir occasionally and cook until thick, about 15 minutes.

2

Cover the mixture with the desired quantity of marshmallows, then remove from heat. Cover for 5 minutes or until the marshmallows have melted. Serve warm.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 4g
    Protein
  • 73g
    Carbs
  • 5g
    Fats

💡 Tips

For added flavor, sprinkle a pinch of cinnamon or nutmeg over the marshmallows before melting.You can make this dish ahead of time and reheat it gently in the oven before serving.Using fresh sweet potatoes instead of canned provides a more rustic taste; boil them and mash before adding to the recipe.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.