Thai Spicy Tuna Lettuce Wraps

Name: Thai Spicy Tuna Lettuce Wraps
Total time: 15 min
Yield: 8 Servings
Ingredients: 2 tablespoons Sriracha sauce; 2 teaspoons mayonnaise; 1 teaspoon Asian red chili paste (sambal); 🐟 3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained; ½ cup chopped fresh cilantro; ¼ cup chopped Thai basil; ¼ cup red bell pepper, diced; 🧅 ¼ cup diced red onion; 🥕 1 medium carrot, shredded; 6 green onions, chopped, divided; 1 medium jalapeno pepper, seeded and minced; 4 teaspoons sesame oil; 3 teaspoons Asian red chili paste (sambal); 2 teaspoons toasted sesame seeds; 2 teaspoons sugar; 🧂 1 teaspoon salt; ¼ teaspoon black pepper; 🍋 1 medium lime, juiced; 1 clove garlic, minced; 3 cups gourmet salad greens; 1 teaspoon chopped fresh cilantro (Optional); 1 teaspoon chopped Thai basil (Optional)

Cost $12, save $8

Source: Recommended by CookGo

15 Min
8 Servings
$12

Thai Spicy Tuna Lettuce Wraps

Cost $12, save $8

Source: Recommended by CookGo

15 Min
8 Servings
$12

INGREDIENTS

Spicy Mayo
- 2 tablespoons Sriracha sauce
- 2 teaspoons mayonnaise
- 1 teaspoon Asian red chili paste (sambal)
Lettuce Wrap Filling
- 🐟 3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
- ½ cup chopped fresh cilantro
- ¼ cup chopped Thai basil
- ¼ cup red bell pepper, diced
- 🧅 ¼ cup diced red onion
- 🥕 1 medium carrot, shredded
- 6 green onions, chopped, divided
- 1 medium jalapeno pepper, seeded and minced
Dressing
- 4 teaspoons sesame oil
- 3 teaspoons Asian red chili paste (sambal)
- 2 teaspoons toasted sesame seeds
- 2 teaspoons sugar
- 🧂 1 teaspoon salt
- ¼ teaspoon black pepper
- 🍋 1 medium lime, juiced
- 1 clove garlic, minced
Serving
- 3 cups gourmet salad greens
- 1 teaspoon chopped fresh cilantro (Optional)
- 1 teaspoon chopped Thai basil (Optional)

STEPS

Mix Sriracha sauce, mayonnaise, and sambal in a small bowl to prepare the spicy mayo. Refrigerate until needed.

In a large bowl, combine drained tuna, cilantro, Thai basil, red bell pepper, red onion, carrot, 2/3 of the green onions, and jalapeño pepper. Gently mix while keeping tuna chunks intact.

Whisk sesame oil, chili paste, sesame seeds, sugar, salt, black pepper, lime juice, and minced garlic in another bowl to make the dressing. Pour over the tuna mixture and gently combine without breaking the tuna.

Spoon the tuna mixture onto lettuce leaves, drizzle with spicy mayo, and garnish with remaining green onions, chopped fresh cilantro, and Thai basil.

NUTRIENTS

Per 1 serving

🔥

111

Calories

13g
Protein
5g
Carbs
4g
Fats

💡 Tips

Use fresh and crispy lettuce for the best texture.You can adjust the spice level by adding more or reducing the amount of sambal or jalapeño peppers.For a keto-friendly version, ensure you don't use sugar in the dressing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.