CookGo
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Thai Coconut Tapioca Pudding

Cost $7, save $3

Source: Recommended by CookGo

  • 24 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Pudding Ingredients

    • 1/2 cup tapioca pearls
    • 1 cup coconut milk
    • 1/4 cup sugar
    • 🧂 1/4 teaspoon salt
    • 2 cups water

STEPS

1

Soak the tapioca pearls in water for about 30 minutes.

2

Cook the tapioca in a pot with water until they turn translucent.

3

Mix the coconut milk, sugar, and salt in a separate pot and heat.

4

Combine the cooked tapioca with the hot coconut mixture.

5

Cool the pudding and garnish with fruits or nuts before serving.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 2g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Make sure to fully cook the tapioca, otherwise it can be rubbery.Add vanilla extract to make the pudding more flavorful.Sprinkle chopped almonds or shredded coconut on top for added texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.