CookGo
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Texas Coleslaw

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dressing

    • 1 cup mayonnaise
    • 🍋 1 tablespoon lime juice
    • 1 tablespoon ground cumin
    • 1 teaspoon cayenne pepper
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Vegetables

    • 🥬 1 medium head green cabbage, rinsed and very thinly sliced
    • 🥕 1 large carrot, shredded
    • 🧅 2 green onions, sliced
    • 🌶 2 radishes, sliced

STEPS

1

Whisk together mayonnaise, lime juice, cumin, cayenne pepper, salt, and ground black pepper in a large bowl.

2

Add the cabbage, shredded carrot, sliced green onions, and sliced radishes to the dressing and stir until well-combined.

3

Chill the coleslaw in the refrigerator for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 2g
    Protein
  • 9g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

For a milder flavor, reduce the number of green onions used.Add a few extra radishes for added crunch and color.Can be made a day in advance and stored in the refrigerator for convenience.Pair with grilled meats or barbecue for the perfect side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.