CookGo
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Teriyaki Mayo Pork Sauté

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g pork loin (for ginger pork)

  • Oil

    • 1/2 tbsp salad oil

  • Condiments

    • 2 tbsp mayonnaise

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

  • Side Dish

    • mizuna (as needed)
    • 🍅 cherry tomatoes (as needed)

STEPS

1

Make small cuts into the pork loin between the lean and fat parts to prevent curling during cooking.

2

Heat salad oil in a frying pan over medium heat, add the pork, and cook until browned on one side. Flip and cook until fully cooked through.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan and simmer until the sauce thickens and coats the pork.

4

Add mayonnaise to the pan and stir until fully incorporated. Serve on a plate with mizuna and cherry tomatoes as garnish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 30g
    Fats

💡 Tips

Use fresh pork loin for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of sugar and soy sauce to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.