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Teriyaki Chicken Wings

Cost $6, save $18

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍗 20 chicken wings
    • 1/2 cup glutinous rice flour
    • A pinch of black pepper
    • A pinch of parsley powder
    • 1 small cup of cooking wine
    • 1 green chili
    • Enough vegetable oil for frying

  • Seasoning

    • 1/2 ladle of teriyaki sauce
    • 🧂 1 pinch of salt
    • A pinch of black pepper

STEPS

1

Rinse the chicken wings briefly under water.

2

Boil the chicken wings in water with black pepper and cooking wine for 10 minutes.

3

Drain and rinse the boiled chicken wings under cold water, then pat dry.

4

Season the wings with a pinch of salt and black pepper.

5

Coat the wings with glutinous rice flour evenly.

6

Heat vegetable oil in a frying pan and fry the wings until golden brown.

7

Prepare the teriyaki sauce and slice the green chili.

8

Heat the teriyaki sauce and green chili in the pan, then add the fried wings.

9

Sprinkle parsley powder and serve with decorative garnishes like strawberries.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Boiling the wings beforehand saves frying time and ensures thorough cooking.Use glutinous rice flour for a chewy texture; substitute with all-purpose flour if unavailable.Serve with fresh vegetables or rice for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.