CookGo
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Teriyaki Chicken Rice Bowl

Cost $8, save $12

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 2 chicken thighs
    • 🍚 4 cups of white rice

  • Seasonings

    • 🧂 2 tablespoons of soy sauce
    • 2 tablespoons of mirin
    • 1 tablespoon of sugar
    • 🍶 2 teaspoons of vegetable oil

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat vegetable oil in a frying pan, and cook the chicken starting with the skin side down until both sides are golden brown.

3

Add the seasoning mix of soy sauce, mirin, and sugar, and simmer while coating the chicken.

4

Serve the teriyaki chicken on top of the rice and garnish with green onions or sesame seeds if desired.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 48g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Leftover chicken and sauce can be stored in the freezer.Getting a good sear on the chicken enhances its flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.