CookGo
recipe image

Teriyaki Chicken Rice Bowl

Cost $10, save $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 1 piece (approx. 250g)
    • 🍚 Rice for 2 bowls

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🧂 Sugar 1 tablespoon
    • Cooking sake 1 tablespoon

  • Others

    • 🧅 Green onion, as needed (chopped)

STEPS

1

Cut chicken thigh into bite-sized pieces.

2

Heat a frying pan and cook the chicken thigh from the skin side until browned.

3

Once browned, flip over and add soy sauce, mirin, sugar, and cooking sake.

4

Simmer the seasonings until thickened and coat the chicken, then turn off the heat.

5

Place the teriyaki chicken and chopped green onion on top of the rice to serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can use salad instead of rice for a lower-calorie option.Chicken breast can also be used for a healthier dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.