CookGo
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Teriyaki Chicken and Tofu

Cost $8.5, save $6

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍗 Boneless chicken thighs 200g
    • 🍢 Soft tofu 150g

  • Seasonings

    • 🧂 Soy sauce, 2 tablespoons
    • 🍬 Sugar, 2 teaspoons
    • 🍶 Mirin, 2 tablespoons
    • 🧄 Grated garlic, 1 teaspoon

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Wrap the tofu in kitchen paper and drain the water.

3

Heat oil in a frying pan and sear the chicken thighs skin side down.

4

Once the chicken is cooked, add the drained tofu and lightly brown it.

5

Add the sauce mixture of soy sauce, sugar, mirin, and grated garlic, and coat everything well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Freezing the tofu beforehand to remove moisture will give it a firmer texture.Sprinkle chopped green onions or white sesame seeds at the end for an attractive appearance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.