CookGo
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Teriyaki Chicken and Stir-fried Vegetables

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Dish

    • 🍗 Chicken thigh 500g
    • 🌱 Soy sauce 3 tablespoons
    • 🧂 Sugar 2 tablespoons
    • 🌟 Mirin 2 tablespoons
    • 🧄 Garlic 1 clove (grated)
    • Ginger 1 teaspoon (grated)
    • 🥕 Carrot 1 piece (julienne)
    • Green pepper 2 pieces (thinly sliced)
    • 🧅 Onion 1 piece (thinly sliced)

STEPS

1

Cut chicken thighs into bite-sized pieces and marinate them for 15 minutes in a mixture of soy sauce, sugar, mirin, garlic, and ginger.

2

Heat a frying pan over medium heat and sear both sides of the chicken until golden brown. Set the chicken aside.

3

Using the same pan, stir-fry vegetables (carrot, green pepper, onion) and sprinkle lightly with salt and pepper.

4

Return the chicken to the pan with the vegetables, add the remaining marinade, and mix everything well.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 27g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Feel free to adjust the flavor of the marinade to your preference.Serving it over rice as a donburi (rice bowl) is highly recommended.It can be stored in the fridge, but consume as soon as possible.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.