Teriyaki Chicken and Stir-Fried Vegetables

Name: Teriyaki Chicken and Stir-Fried Vegetables
Total time: 30 min
Yield: 4 Servings
Ingredients: 🧂 1/2 cup soy sauce; 🍯 2 tablespoons honey; 🧄 1 teaspoon minced garlic; 🍗 500g sliced chicken; 🥦 1 cup broccoli; 🥕 1/2 cup shredded carrots; 2 tablespoons olive oil

Cost $15, save $12

Source: Recommended by CookGo

30 Min
4 Servings
$15

Teriyaki Chicken and Stir-Fried Vegetables

Cost $15, save $12

Source: Recommended by CookGo

30 Min
4 Servings
$15

INGREDIENTS

Sauces and Seasonings
- 🧂 1/2 cup soy sauce
- 🍯 2 tablespoons honey
- 🧄 1 teaspoon minced garlic
Main Ingredients
- 🍗 500g sliced chicken
- 🥦 1 cup broccoli
- 🥕 1/2 cup shredded carrots
Others
- 2 tablespoons olive oil

STEPS

Mix soy sauce, honey, and garlic to prepare teriyaki sauce.

Heat olive oil in a pan and stir-fry the chicken until cooked.

Add broccoli and carrots to the pan and stir-fry together.

Add teriyaki sauce and stir everything until the ingredients are well mixed, then serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

30g
Protein
20g
Carbs
10g
Fats

💡 Tips

Teriyaki sauce can be used in various dishes.Store leftovers in an airtight container in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.