CookGo
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Teriyaki Chicken and Potatoes

Cost $12, save $8

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Dish

    • 🍗 300g of chicken thighs
    • 🥔 2 potatoes (peeled and cut into bite-sized pieces)

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 tablespoon sugar
    • 2 tablespoons mirin
    • đź’§ 100ml water

STEPS

1

Cut the chicken thighs into bite-sized pieces, and put them along with the potatoes in a frying pan.

2

Add the seasoning mixture of soy sauce, sugar, mirin, and water, and simmer over medium heat.

3

Serve hot on a plate and it's done.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

If the chicken thighs have bones, remove them carefully.To give the potatoes a fluffy texture, cook directly without boiling.The seasonings can be slightly adjusted to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.